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Product specifications

Product specifications

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Cream Powder manufactured from liquid cream obtained from liquid whole milk in swirling process, pasteurized, concentrated and dried in a spray tower.

Specifications: water content of max. 4%, fat content min. 42%, protein content min. 20%, pH acidity min. 6.4%, ash content max. 5.5%, solubility index max. 1.0 ml.

Cream Powder manufactured from liquid cream obtained from liquid whole milk in swirling process, pasteurized, concentrated and dried in a spray tower.

Specifications: water content of max. 4%, fat content min. 42%, protein content min. 20%, pH acidity min. 6.4%, ash content max. 5.5%, solubility index max. 1.0 ml.

Products we deliver are certified by:
Products we deliver are certified by:
Mlekoma Sp. z o.o.
ul. Łotewska 5A
03-918 Warszawa
tel. (+48 22) 616 18 05
tel. (+48 22) 616 18 06
fax: (+48 22) 616 37 75
e-mail: biuro@mlekoma.com

 

 

Copyright © 2011 Mlekoma Sp. z o.o.
Design: GoodName

Mlekoma Sp. z o.o.
ul. Łotewska 5A
03-918 Warszawa
tel. (+48 22) 616 18 05
tel. (+48 22) 616 18 06
fax: (+48 22) 616 37 75
e-mail: biuro@mlekoma.com

 

 

Copyright © 2011 Mlekoma Sp. z o.o.
Design: GoodName

 
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