Certificate ISO 22000:2005
In 2005, the International Standards Organization (ISO) has developed and issued a new standard for the food industry. As a company that cares about the quality of products manufactured, having regard to the health of our customers, we have implemented a special quality system certified to ISO 22000: 2005. The system confirms that the technology processes, taking place in our facilities, meet the standards and requirements of food manufacturers.
The standard takes into account all the recommendations relating to the HACCP Codex Alimentarius FAO / WHO and the requirements of Good Manufacturing and Hygiene Practices.